Event Name:
Summer Sausage Making 101 Class
Description
Learn, hands-on, the German tradition of summer sausage making. Join three-time hall of fame Wurstmeister Mike Sloan for his VIP event that’s informative and entertaining. Mike will show you the ropes.

This event covers topics such as: cold smoke vs. hot smoke, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings, and much more. Many of you only make sausage once or twice a year and if it turns out that’s great, but if not, then you need to change something. You should only change one thing at a time, or you won’t know what you changed that you now like. So, you might make some undesirable sausage, or you might say to heck with it over the course of 4-5 years. By taking my classes you will go from zero to hero! This event is by reservation only. 
Event Date:
04-11-25
Event Time:
05:00 PM - 07:30 PM CST
Location:
Hermann Wurst Haus
234 E. First St.
Hermann, MO 65041
Contact Person:
Mike Sloan
(phone: 5734862266)
Details:
Class will begin at 5 pm and last approximately 2- 2.5 hours. Tickets are $125 and include: a wurst meal with one free drink, a class personalized Hermann Wurst Haus washable apron, a Wurst Haus goody-bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials), and roughly 2-3 pounds of sausage (made in class). Hermann Wurst Haus classes are a great gift idea for date night, birthdays, anniversaries, and holidays!

Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.

Learn MoreLinks:
https://www.hermannwursthaus.com/classes/