Delivering exceptional dining experiences since 1965, upholding the legacy of founder Ruth Fertel. The restaurant is renowned for its premium steaks, prepared using a patented broiling method and served sizzling on 500-degree plates. This commitment extends to its culinary team, who are trained to prepare steaks exactly as Ruth intended, and its front-of-house staff, who provide rigorous hospitality training to ensure memorable meals. Guests can also enjoy a superior bar experience, featuring fine spirits in a relaxed and friendly atmosphere.