Since 1945 Mrs. Klein's pickles have been servicing restaurants and grocery stores from its current location on Whitton Avenue in Phoenix, Arizona. Using traditional pickle recipes and sourcing fresh, vine-ripe cucumbers and other ingredients from nearby growing fields, the Klein's Kosher Dill Pickles soon developed a loyal local following in Arizona.

In 1980, the Byron Arnold family purchased Mrs. Kleins and merged it with their own family business. The Arnolds had been packing olives and pickle products in downtown Phoenix since the early 1900s. They delivered pickles and olives to local grocers and restaurants and eventually expanded to retail and foodservice customers throughout the Southwest.

Over the years, Mrs. Klein's name has come to mean quality, consistency, and the best taste in the pickle business. From our facility in Phoenix, we continue to expand our product line to meet the unique needs of our retail and foodservice customers. The fourth generation of the Arnold family is now part of this fast-growing company with a new plant under construction at the same location. Together, our family and employees remain committed to growing and producing the highest quality pickles, peppers, and pickle products in the Southwest.