Gayla's Grits

Gayla's Grits, based in Lakeland, Georgia, is a testament to the values of family, community, and environmental stewardship. Founded by local farmer Kevin Shaw and his wife Gayla, this family-owned and operated venture began when they ground naturally grown white corn into grits for personal enjoyment. The exceptional flavor of their grits quickly gained popularity among family and friends, eventually leading to the establishment of Gayla's Grits as a beloved holiday tradition. With a commitment to maintaining the highest quality and integrity of their 100 percent all-natural grits, Kevin and Gayla grow their corn from heirloom seeds without GMOs, and their dedicated stone mill ensures a 100 percent gluten-free environment, freshness, and quality control.

What sets Gayla's Grits apart is their unwavering dedication to producing superior, preservative-free grits that are stored under refrigeration. The meticulous process of planting, nurturing, harvesting, and milling the white corn guarantees that their grits will always be a cut above the rest. Kevin Shaw's dedication to superior nutrition and quality extends beyond grits, as he partnered with cousins Jason and Sam Shaw to establish Georgia Olive Farms. Their Extra Virgin Olive Oil is a shining example of the legacy of excellence that defines their ventures.

Gayla's Grits is more than a product; it's a community of food enthusiasts. Join us on our social media platforms to explore a treasure trove of content, including photographs, videos, recipes, and engaging events. By liking and following us, you become part of a culinary journey that celebrates tradition, family, and the highest standards of quality. Choose Gayla's Grits for a taste of tradition and excellence in every meal.