Georgia Olive Farms

Founded in early 2009, Georgia Olive Farms emerged from the collective vision of five forward-thinking farmers in Southeast Georgia, united by the ambitious goal of revitalizing olive oil production in the region. This dream culminated in 2011 when the first commercial crop of olives east of the Mississippi was harvested from our meticulously tended groves near Lakeland, Georgia. Since that historic moment, Georgia Olive Farms has remained steadfast in our mission to not only sustain but also foster the growth of the olive oil industry in the Southeast. Through the expansion of our own groves and the provision of expert consulting services, we empower like-minded farmers and investors who share our passion and vision for American-made Extra Virgin Olive Oil.

Our commitment to quality is unwavering. From the moment our olives are plucked from the trees, they undergo an expedited journey to our very own mill, where they are pressed within a mere 24 hours. This meticulous process ensures that every drop of Georgia Olive Farms oil embodies the essence of true, unadulterated Extra Virgin Olive Oil. Recognized and celebrated by discerning chefs across the South, our product has earned a reputation for its exceptional flavor and purity. As noted by Richard Villadoniga of eat-american.com, the culinary community has eagerly embraced bottles of Georgia Olive Farms oil, attesting to its unrivaled excellence.