At Culver’s, we put our heart and soul into the food we prepare for our guests. From Midwest-raised beef to dairy produced in Wisconsin, we use only the finest, most wholesome ingredients. Cooked to order and served with a smile, just like you would if it had come out of your kitchen. Just like we have since our first guest nearly 30 years ago when we opened our first restaurant in Sauk City, Wisconsin.

We’re family owned and family first. Our commitment to hometown values of working hard and welcoming our guests with genuine hospitality and fresh, made only after you order meals have helped us bring our signature ButterBurgers and fresh Frozen Custard to over 428 restaurants across the country.