A family-owned and operated restaurant that opened in 1997, building on a family restaurant tradition dating back to the 1920s. The tavern focuses on a simplistic menu offering exceptional value, serving hearty, homemade steak dinners. During the week, guests can enjoy a filet mignon dinner, while weekends feature a prime rib dinner.

The menu also includes grilled steak tips, a variety of in-house ground beef burgers, hot beef sandwiches, and chopped steak. For dessert, options like cheesecake and warm turtle brownies are available, alongside fresh tavern salads. The establishment prides itself on keeping the dining experience straightforward and enjoyable.