Located in the heart of Las Vegas, Hattie Marie’s Texas BBQ brings authentic Texas-style barbecue and Southern comfort to the West Coast. Owned by former NFL linebacker Brandon Marshall, our restaurant offers a one-of-a-kind dining experience that pairs mouth-watering smoked meats with an inspiring sports-themed atmosphere, featuring memorabilia, including Marshall’s Super Bowl 50 Trophy. From tender brisket and fall-off-the-bone pork ribs to Cajun-inspired sides, Hattie Marie’s delivers the flavors and hospitality that make Southern BBQ unforgettable.

Inspired by Brandon Marshall’s late mother and originating from College Park, Georgia, Hattie Marie’s honors the tradition of pit-smoked meats and genuine Southern hospitality. Our menu extends beyond classic BBQ, featuring Cajun-style fried catfish, shrimp, and other regional specialties that capture the essence of Texas BBQ with a Louisiana twist. Whether you’re a resident or visiting Las Vegas, Hattie Marie’s Texas BBQ is the destination for authentic Southern flavors and a true taste of Americana.