ALBA

ALBA, where every visit feels like a journey to an urbanite's Italian holiday. Our restaurant effortlessly blends seductive ambiance with polished sophistication, creating an atmosphere that is both playful and grown-up. ALBA has quickly become the go-to destination for gallery enthusiasts and residents of New York's latest starchitect high-rises alike.

At the helm of our culinary experience is Head Chef Adam Leonti, a visionary who infuses Italian cuisine with imagination and creativity. Renowned as the author of "Flour Lab," Chef Leonti brings his expertise to every dish, including his signature Focaccia baked to perfection in a Roman oven and served with whipped ricotta.

Join us at ALBA, where innovation meets tradition, and each bite tells a story of culinary excellence. Experience the allure of Italian cuisine reimagined by Chef Adam Leonti and immerse yourself in the sophisticated ambiance of our restaurant.