Garibaldi's

Garibaldi's in Kingman, AZ, is a culinary destination founded by Chef Luigi Garibaldi, who honed his skills at the California Culinary Academy of San Francisco and later studied under culinary greats in Alaska. The establishment began as a catering and events venue and has evolved into a thriving lunch-only restaurant, celebrating eight years of success since its expansion in 2017. Garibaldi's found its home in the historic Brunswick hotel, meticulously renovating the dining area to preserve the charm of its 1909 origins, including original wood pieces bearing the name Garibaldi from Garibaldi, Oregon.

Chef Luigi Garibaldi, not only a culinary virtuoso but also a devoted family man, brings his passion for food and commitment to perfection to every dish. His Italian heritage influences the cuisine, offering a menu that includes favorites like Chicken Parmesan, Risotto, Spaghetti and Meatballs, and Lobster Ravioli. The establishment's ambiance is enriched by the historic connection, with original panels from the floor, discovered to be from Garibaldi, Oregon, proudly on display in the dining area. Garibaldi's invites guests to experience the harmonious blend of history, family, and exceptional cuisine in the heart of Kingman, AZ.