Everytable

Everytable’s business model drastically reduces the costs of the standard restaurant model. Chefs at our local kitchen turn fresh, wholesome ingredients into delicious meals, which we sell through our small, grab-and-go storefronts. From start to finish, everything is designed to be super-efficient, and the savings are reflected in our prices.

We have locations in food deserts, underserved communities with little or no access to nutritious food, and affluent areas. To ensure that everyone can afford our meals, we price them according to the neighborhoods we serve.