Taste the most spectacular Hong Kong flavors in Las Vegas at Chinglish Cantonese Wine Bar and at Kosher Chinglish. Chef Po Fai Lam's traditional Hong Kong cooking style produces food known for its savory char and smoky aroma. Chinglish Restaurant Group is family-owned and a reflection of our unique heritage emerged from Cantonese culture intertwined with colonial British influences.

Not your everyday Chinese takeout joint, this is fresh, gourmet Asian cuisine.  Everything is made fresh, on the premises by Mom & Dad.  Chef Po Fai Lam (Dad) handles the wok work, while Anna Lam (Mom) folds every dumpling by hand.  

Come check us out at www.chinglishlv.com, or make a reservation at 702-935-2088.