We at Red Acre Farm, in the pastoral Cedar Valley and the beautiful red dirt of southern Utah, are dedicated to promoting and modeling the small family farm by growing natural foods that sustain our land, our neighbors, and our souls.

As a small farm, we have the advantage of growing produce for exceptional qualities of aroma, flavor, color, and texture. Varieties of produce grown for supermarkets are selected for their bondability, shipping ability, and extended shelf life.

We promote a healthy farm organism through composting, cover crops, crop rotation, and compost teas. We never use herbicides, pesticides, or commercial fertilizer. By utilizing these methods, we can produce food superior to those labeled as Certified Organic because of recent changes that allow a certain percentage of non-organic substances to be added in the process of growing certified organic food. With less confidence in food labeled organic, consumers have even more responsibility to know where, when, and how their food has produced a feat made much easier by personally knowing the grower!

Our chickens are happy! They free-range and are fed a custom blend of whole and fresh-cracked 6-grain with no animal by-products. We never give them antibiotics or hormones. Their eggs are fertile, and they drink from untreated well water. This fresh, active diet is not only better for the chickens its better for you.

We would love for you to join us in the adventures of farming!